Something about the movie has stayed with me, like the richness of coq o vin that lingers on the palate. Julia Child was little more to me than an easy voice to impersonate until I watched the film. (I've not attempted French cooking, personally, although Chicago's now-closed Ambria made me a fan.)But it's Julie's story as much as Julia's that intrigues me. Is it because Julie Powell wrote herself out of a cubicle job into fame as a writer? Perhaps. But I think it's more because she connected with her passion, followed it, believed in it even when she questioned it, and somehow – perhaps most miraculously – brought those she loved along with her.
Here’s Julie Powell’s original blog:
http://blogs.salon.com/0001399/2002/08/25.html
And here’s her current blog, What Could Happen?
http://juliepowell.blogspot.com/
Bonne lecture!
Photo of Julie Powell by Salon.com
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